Collection: Almond Butters

CaveNut Almond Butter is made with just one ingredient - fresh whole almonds grown and imported from California, USA. They are mildly sweet (naturally) with no bitterness.

Every batch is taste-tested to ensure it's 100% delicious!

Diabetic-friendly. Vegan-friendly. Dairy-free. Gluten-free.

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Made healthier for you and your family

  • No Additives

  • No Added Sugar

  • No Added Oil

  • No Emulsifier

  • Vegan-Friendly

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frequently asked questions

Can I eat almond butter while on diet?

Definitely! Eating a moderate amount of almond butter can help you lose weight effectively.

CaveNut Almond Butter contain no addded sugar/salt. The blend of protein, heart-healthy unsaturated fats and dietary fibre helps to keep you satisfied longer and reduce other food cravings!

Keep your daily intake to be around 2 tablespoons. 

CaveNut vs other almond butter brands. What's the difference?

CaveNut differs from other peanut butter in a few key ways:

1. CaveNut is incredible good in taste and free from added sugar, salt or oil. Made with 100% Almonds imported from California.

2. CaveNut provides healthier spread options for people of all ages and most diets. It's super filling, and also a nutrient-rich spread that contains vitamins, minerals, heart-healthy fats, protein, and more to support both physical and mental health.

3. CaveNut is not cloyingly sweet nor does it leave any artificial aftertaste - that's because we prioritise on quality ingredients that we'd use it for our friends and family.

What is the shelf-life?

The shelf-life unopened is 12 months (since the date of manufacturing), however once opened, we recommend you to consume it within 3 months for optimum taste.

CaveNut is shelf-stable. Refrigeration is not required. Store at room temperature away from heat and moisture.

Where do you ship?

We ship within Malaysia, and to Singapore.

At this time, we do not ship to P.O. Box or Parcel Lockers.

Do you offer free shipping?

Yes! Enjoy FREE shipping on orders RM35+ (WM) / RM100+ (EM).  Read more